This homemade cranberry cake is perfect for the winter season. Its bright red color brings holiday spirit to your family...
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For this gratin, the potatoes are baked in the oven in a mixture of milk, cream, and Blue cheese. You'll...
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A delicious vegetarian recipe that can be prepared in just a few minutes. The asparagus should not be overcooked and...
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French recipe for a silky and smooth Pumpkin Soup with two main ingredients. Healthy, colorful, and easy to make. If...
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Roasted pumpkin wedges are a simple and healthy dish that pairs well with fish and meat. This recipe is easy...
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Almond shortcrust pastry is very easy to make, keeps well and is suitable for biscuits and tart bases.
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The pears are poached with a vanilla bean and a bit of sugar. Then, they are cooled down and sprinkled...
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This is my version of a classical dessert "Peach Melba". You just need roasted peaches, a red berry sauce and...
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Don't know what to do with the left-over green tomatoes from your summer harvest? Jam, of course! This recipe is...
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Roasted Sweet Mini Peppers add flavor and texture to a variety of dishes. You can serve hot or cold, with...
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