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+ servings

Walnut and Almond Cake

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Author Natalija


  • 125 g walnuts
  • 5 eggs
  • 230 g sugar
  • 125 g melted butter
  • 125 g almond flour
  • 80 g all purpose flour
  • Some walnuts halves
  • Some powdered sugar


  • Preheat the oven to 375 degrees F. Line the bottom of the pan with parchment paper.
  • Grind the walnuts in a blender. (Keep few walnuts halves to decorate the cake.)
  • Using a mixer beat the eggs with sugar.
  • Add the butter. Mix.
  • Add the walnuts and almond powder. Mix.
  • Add the flour and mix last time.
  • Pour the batter in the pan. Lay slices the walnuts halves on top of the cake.
  • Bake for about 40 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cools off, then transfer to plate.
  • Dust it with powdered sugar before serving.