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Walnut and Almond Cake
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Servings:
8
servings
Author:
Natalija
Ingredients
125
g
walnuts
5
eggs
230
g
sugar
125
g
melted butter
125
g
almond flour
80
g
all purpose flour
Some
walnuts halves
Some
powdered sugar
Instructions
Preheat the oven to 375 degrees F. Line the bottom of the pan with parchment paper.
Grind the walnuts in a blender. (Keep few walnuts halves to decorate the cake.)
Using a mixer beat the eggs with sugar.
Add the butter. Mix.
Add the walnuts and almond powder. Mix.
Add the flour and mix last time.
Pour the batter in the pan. Lay slices the walnuts halves on top of the cake.
Bake for about 40 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cools off, then transfer to plate.
Dust it with powdered sugar before serving.