Preheat oven to 350ºF.
Add 4 Tbsp of olive oil to baking dish. Place one slice of lemon and one rosemary spring under each salmon fillet.
Add salt, pepper and paprika evenly over salmon and place one slice of lemon and one rosemary spring on top of salmon.
Drizzle 4 Tbsp of olive oil over salmon.
Bake 25 minutes until salmon is flaky.
Place salmon on serving platter and enjoy.