Brookies
Servings: 8 personnes
Ingredients
Brownie Batter
- 100 g dark chocolate (60% cacao)
- 75 g butter
- 3 eggs
- 100 g sugar
- 1 Tbsp all-purpose flour (sifted)
Cookie Dough
- 115 g softened butter
- 40 sugar
- 50 g brown sugar
- 1 egg
- 165 g all-purpose flour (sifted)
- 1/8 tsp salt
- 1/2 tsp baking soda
- 1 tsp liquid vanilla (1/2 packet of vanilla sugar) optional
- 175 g chocolate chips
Instructions
Brownie Batter
- Preheat the oven to 180°C (350°F). Grease and flour a baking pan.
- Melt the chocolate and butter using a double boiler or microwave, stirring until smooth.
- Add the powdered sugar and mix well.
- Incorporate the eggs one by one, stirring thoroughly after each addition.
- Add the flour and gently mix it in.
- Pour the brownie batter into the prepared baking pan.
Cookie Dough
- In a large bowl, use a mixer to beat the butter, brown sugar, powdered sugar, and vanilla extract until creamy.
- Add the egg and mix again.
- Gradually incorporate the flour mixed with baking soda and salt
- Stir in the chocolate chips and mix well with a spatula
- Evenly spread the cookie dough over the brownie batter in the pan. Bake at 180°C (350°F) for about 20 minutes.
- Bake at 180°C (350°F) for about 20 minutes. Check for doneness: insert a knife into the center – it should come out slightly moist but not liquid. The surface should be golden brown and slightly crispy.
- Allow to cool before removing from the pan and cutting into portions.Enjoy your brookie!
