You can prepare the almond cream and fill the croissants in the evening. In the morning, all you have to do is take the croissants out of the fridge, preheat the oven and prepare the coffee while waiting for your delicious almond croissants to be cooked.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Author: Natalija
Ingredients
4croissants (not so fresh)
50g softened butter
50gsugar
1 egg
50 galmond flour
1/2tspliquid vanilla (or a little rum)
A bitflaked almonds
A biticing sugar(optional)
Instructions
Preheat the oven to 190°C (400F).
In a bowl, beat the softened butter and the sugar together, then beat in the egg.Stir in the almond powder. Add the vanilla (or rum) and set it aside.
Cut the croissants lengthwise, without cutting them completely.
Fill the croissants with the almond cream.
Spread a little almond cream on the surface of the croissants.
Finish by putting the flaked almonds on the top, so they will stick together.
Place the croissants in the hot oven and let brown for 7-10 minutes.
Let the croissants cool a little then sprinkle with icing sugar and serve.