Tabbouleh Salad can be served as a main course or side dish.
Prep Time20 minutesmins
Total Time3 hourshrs20 minutesmins
Servings: 4servings
Author: Natalija
Ingredients
200gcouscous
200mlboil water
1/4tspsalt
4tomatoes
1english cucumberor 4 small ones
1onion
1bell pepper (any color)(I used 3 mini bell peppers)
1/4bunchfresh parsley
1/4bunchFresh mint
Salt and freshly ground black pepper
Fewdropstabasco sauce(optional)
1large lemon
6Tbspolive oil
Instructions
In a medium saucepan, bring the water and 1/4 tsp of salt to a boil. Stir in the couscous, cover tightly with a lid and remove from heat, let steam for 5 minutes. Cool it down.
Cut tomatoes into small pieces.
Peel and cut cucumber into small cubes.
Peel and thinly chop onion.
Remove seeds from bell pepper and cut into small cubes.
Finely chop fresh parsley and mint.
Place the chopped vegetables, herbs and bulgur in a mixing bowl. Add Tabasco sauce. Drizzle with lemon juice and olive oil. Mix gently. Taste for seasoning and adjust with salt and pepper as needed.
Transfer to a serving plater or serve it as a castle (using a ring)