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Avocado boats with balsamic vinegar

Eat avocado halves with tea spoon.
Course Appetizers
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Author Natalija

Ingredients

  • 3 avocados
  • salt and freshly ground pepper optional
  • 6 tsp balsamic vinegar

Instructions

  • Cut the avocados in half lengthwise, remove pits but do not peel them. Season with salt and freshly ground pepper. Add 1 tsp of balsamic vinegar in each hole, and serve.