Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Cherry clafoutis
Here’s the classic version of cherry clafoutis made with pitted cherries. I recommend removing the pits — it’s much easier to eat that way!For a more elegant presentation, you can bake it in small molds or ramekins.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Servings:
6
people
Author:
Natalija
Ingredients
4
eggs
100
g
sugar
110
g
flour
1
pinch
salt
450
ml
liquid cream (35%)
150
ml
milk
1
cuillère a soupe
liquid vanilla
600
g
pitted cherries (griottes)
Bit of
sugar for the mold
Bit of
butter for the mold
Instructions
Preheat the oven (210°С/ 410°F).
Mix the eggs and the sugar
Add milk and liquid cream. Mix.
Add vanilla.
Add flour and salt. Mix well one more time.
Generously butter the baking dish(es) and sprinkle them with sugar.
Spread the pitted cherries over the bottom of the molds.
Pour in the clafoutis batter. The cherries should remain visible.
Bake for 30-40 minutes. Baking time depends on the size of the molds.
Serve warm or cold. In my opinion, it tastes better cold.