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Black olive dip

Simplified version of tapenade without anchovies nor capers.
Prep Time15 minutes
Total Time15 minutes
Course: Apéritifs, Appetizer
Cuisine: French
Keyword: Appetizers, Olive, Provence
Servings: 4 people
Calories: 1kcal
Author: Natalija

Ingredients

  • 180 g black olives (picholine ou kalamata) pitted
  • 1 clove orgarlic épluchées et coupées en 4
  • 1 bunch fresh basil leaves
  • 1/2 lemon (juice only)
  • 4 Tbsps olive oil
  • Freshly ground black pepper

Instructions

  • Separate the basil leaves from the sprigs. Peel the garlic clove and cut into 3-4 parts.
  • Place olives, garlic and basil leaves in a food processor bowl. Add lemon juice and olive oil.
  • Pulse 2-3 times for a few seconds.The olivada should have a slightly grainy texture.
  • Season to taste and serve with your favorite bread.

Nutrition

Serving: 10g | Calories: 1kcal