I found this recipe on the French website Meilleur du Chef (https://www.meilleurduchef.com/fr/recette/pate-sablee-amande.html) and since then, I have not looked for any other options. Here is my translation from French. Try making this dough and baking a fruit or berry pie from it.
Prep Time15 minutesmins
Resting time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: French
Servings: 1pie
Author: Natalija
Ingredients
120gsoftened butter
75gpowdered sugar
30galmond flour
1pinch ofsalt
1tspliquid vanilla (1 packet of vanilla sugar or 1 vanilla pod)
1egg(beat a little with a fork)
200gflour
Instructions
Place butter, powdered sugar, almond flour, salt, vanilla, egg and flour in a mixer bowl.
Using a paddle attachment (sheet), mix the ingredients at low speed until smooth. Be careful: do not mix the dough for too long.
Form the dough into a ball.
For convenience, flatten a little, wrap in cling film and put in the refrigerator for at least 1 hour. After an hour (or even better the next day), you can start making the pie.
This dough keeps well frozen, so I always make a double batch, dividing it into 2 parts: I cook one part right away, and the other one stays in the freezer until the right time.