This dish can be served with boiled potatoes, mashed potatoes or rice.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 4people
Author: Natalija
Ingredients
1onion
1-2clovesgarlic
500gbutton mushrooms(or portobello mushrooms)
10gbutter
2Tbspsolive oil
200mlsour cream
Salt and freshly ground black pepper
Somefresh herbs (cilantro, green onion, parsley)
Instructions
Prepare the mushrooms. If they are not too dirty, do not wash them, but simply wipe them with a damp cloth. If you decide to wash the mushrooms, do it quickly so they are not saturated with water.
Thoroughly dry the washed mushrooms with a paper towel.
Slice the mushrooms.
Peel the onion and garlic, then finely chop them.
Heat the vegetable oil and butter in a pan. First, sauté the onion over medium heat.
Then add the garlic (if garlic is added to the pan with the onion, it will fry too quickly and start to burn).
Add the mushrooms and sauté for another 10 to 12 minutes.
Add the sour cream.
Mix well. Add salt and pepper. Keep on the heat for another 1 to 2 minutes, and it's ready.
Delicious with mashed potatoes, rice, or pasta. Don't be lazy and sprinkle with fresh herbs: it will be even more tasty and appetizing on the plate.