The brandy (or cognac) can be substituted by whisky. But cognac gives a special, exquisite taste and aroma!Fresh fruits and berries can be replaced with canned fruits.
Prep Time10 minutesmins
Temps d'infusion21 daysd
Total Time21 daysd10 minutesmins
Servings: 10
Author: Natalija
Ingredients
1pineapple
500gapricots (or peaches)
500gsour cherries or black currants
250gsugar
300mlbrandy (cognac)
Instructions
Peel the pineapple. Cut it in the middle and then cut into cubes.Cut the apricots in half and remove the pits. Cut the apricot halves into quarters.Pour in the cherries (I use cherries with pits).Put all the prepared fruits and berries in a large glass jar with a lid.Add the sugar.
Pour in the brandy and close the lid.
Leave to infuse for 21 days in a cool, dark place.Gently shake the jar twice a week.
After 21 days, separate the fruit from the liquid. Drain and save the liquid which can be used as a starter to bake bread.Fruits and berries can be used as a dessert.Note: I have never tried making bread with it. We taste as it is: first the fruit then we drink the liquid!