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5
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Baked Salmon with Leeks and Carrots
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Servings:
4
servings
Author:
Natalija
Ingredients
4
salmon fillets
4
tsp
mustard
1-2
leeks
2
carrots
salt and pepper
to taste
4
Tbsp
olive oil
Instructions
Preheat oven to 400 degrees F. Prepare 12x12 inch foil pieces for each fillet.
Place salmon on prepared foil and spread mustard over each fillet. (I use traditional mustard "a l'ancienne", but you can use any type).
Wash the leeks and cut into thin slices.
Shred the carrots.
Top each salmon fillet with carrots and leeks, drizzle 4 Tbsp. of olive oil and season with salt and pepper.
Bring the long sides of the foil up the middle and fold the edges together.
Bake for about 30 minutes or until salmon is cooked though.