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Cranberry Cake
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Servings:
8
people
Author:
Natalija
Ingredients
4
eggs
220
g
granulated sugar
115
g
melted butter
150
g
all purpose flour
2
tsp
baking powder
1
cup
fresh cranberries
Instructions
Preheat oven to 380ºF. Grease and flour a cake pan.
Beat eggs and sugar with mixer until slightly thickened.
Add melted butter and mix well.
Stir in the flour and baking powder.
Add the cranberries and stir gently.
Pour batter into the prepared pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool. If desired, dust with confectioners sugar.