Taste first your apples, then add more or less sugar to make tart perfect to your taste.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Dessert
Servings: 6servings
Author: Natalija
Ingredients
1sheetall butter puff pastry
3-4apples Granny Smith
1-2Tbspbrown sugar
30gunsalted butter
confectioner's sugar(optional)
Instructions
Preheat the oven to 380 degrees F. Place the dough on the baking sheet lined with parchment paper. Poke all over with a fork.
Peel the apples, core and cut into wedges. Slice the wedges thinly and arrange the slices on the pastry, overlapping as you go. Dot apple slices with butter.
Fold the edges of the pastry.
Bake for 35-45 minutes, until the pastry is golden and apples are tender.