This Salmon Terrine is served cold and gets even better the next day. Very convenient to prepare in advance.
Servings 8 servings
- 500 g salmon fillet with no skin or bones
- 5 eggs
- 250 г sour cream
- 1/4 cup parsley chopped
- 250 g smoked salmon cut into small pieces
- Salt and freshly ground black pepper
Preheat oven to 390° F (180°C). Grease a loaf pan using cooking oil.
Cut the fresh salmon into pieces and mix with a food processor.
Add the eggs and mix well.
Add the sour cream and parsley.
Add the smoked salmon, salt and pepper. Mix with a spatula.
Pour the batter into the loaf pan and bake in preheated oven for 35-40 minutes.
Allow the salmon terrine to cool before removing it from the pan. Serve the dish chilled.