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Okroshka (Cold Slavic Soup)

The word "okroshka" come from Russian word "kroshka" (crumbs) and means "made of crumbs". All ingredients must be finely diced.
Course Soup
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Author Irina

Ingredients

  • 4 hard boiled eggs diced
  • 2 boiled potatoes peeled and cut into small cubes
  • 1 medium english cucumber peeled and cut into small cubes
  • 8 slices (300g) bologna finely diced
  • 6-7 radishes thinly diced
  • 1/2 bunch dill finely diced
  • 1/2 bunch green onion finely diced
  • 2 l kvass
  • Salt and freshly ground black pepper to taste
  • sour cream for garnish (optional)

Instructions

  • Chop all ingredients.
  • Now is the time to turn the salad into a soup. Pour the kvass over the chopped vegetables and mix gently. Add salt and pepper according to taste.
  • Let the veggies soak all the flavors for about 2-3 hours in the refrigerator before serving. Serve cold with sour cream. Okroshka will taste even better the following day.