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French Chocolate Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Servings:
6
servings
Author:
Natalija
Ingredients
200
g
dark chocolate chips
150
g
unsalted butter
6
eggs
200
g
sugar
2
Tbsp
all purpose flour
sifted
1/4
tsp
powdered sugar
Instructions
Preheat oven to 375 degrees F. Generously butter a baking pan, then dust with little flour and tap out the excess.
Meanwhile melt the chocolate and butter in the microwave. Mix well.
Whisk eggs with sugar until frothy and blended.
Add eggs to the chocolate batter and whisk.
Add sifted flour and whisk again.
Pour into prepared cake pan and bake for 25- 30 minutes.
Run the knife along to check if it is ready. Cake should be moist and not dry.
Let it completely cool, remove the cake from the pan. Dust with confectioner's sugar and serve.