You can use any cake pan you like or have. My favorite one is loaf pan, and I usually make it without the almonds on top. Easy to cut and easy to pack for lunch or picnic.
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Servings: 8servings
Author: Natalija
Ingredients
180gsugar
4eggs
100gunsalted buttersoftened
1pinchof salt
100galmond flour
60gall purpose flour
2tspbaking powder
1 Tbspsliced almonds(optional)
1tspconfectioner's sugar(optional)
Instructions
Preheat oven to 380 degrees F. Grease a cake pan.
In a medium bowl whisk all the ingredients together until combined.
Pour the mixture into the prepared cake pan. You can sprinkle with almonds if desire.
Bake in the oven for about 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Remove your cake from the oven and allow it to cool. Transfer to a plater. Dust it with powdered sugar before serving.