Fresh whipped cream with blackberries
The proportion for this recipe is for the mini glasses. If you are using regular wine glasses you'll get 2-3 servings.
Servings 8 servings
- 1 cup blackberries
- 1 cup heavy whipping cream very cold
- 2 tsp granulated sugar
- 1/4 tsp cocoa powder
Whip heavy cream fluffy, until soft peaks form, but not too firm.
Equally divide washed fruits into prepared glasses. Using the piping bag or small spoon, equally spread the cream into the glasses. Refrigerate if not serving it immediately.
Before serving, dust it with cacao powder.