If prefer it, you can replace the vinegar and oil with a tablespoon of sour cream or Greek yogurt .
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salads
Servings: 4servings
Author: Natalija
Ingredients
2bunchesradish
Salt and freshly ground black pepper
fresh herbs (dill, green onion, parsley)chopped
2Tbspolive oil
1Tbspwhite vinegar
Instructions
Wash and cut off roots from the radishes, slice thinly. Season with salt and pepper. Drizzle with vinegar and olive oil. Garnish with fresh herbs and serve.