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+ servings

Seasonal Radishes Salad

If prefer it, you can replace the vinegar and oil with a tablespoon of sour cream or Greek yogurt .
Course Salads
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Natalija


  • 2 bunches radish
  • Salt and freshly ground black pepper
  • fresh herbs (dill, green onion, parsley) chopped
  • 2 Tbsp olive oil
  • 1 Tbsp white vinegar


  • Wash and cut off roots from the radishes, slice thinly. Season with salt and pepper. Drizzle with vinegar and olive oil. Garnish with fresh herbs and serve.