Seasonal Radishes Salad
If prefer it, you can replace the vinegar and oil with a tablespoon of sour cream or Greek yogurt .
Servings 4 servings
- 2 bunches radish
- Salt and freshly ground black pepper
- fresh herbs (dill, green onion, parsley) chopped
- 2 Tbsp olive oil
- 1 Tbsp white vinegar