Guacamole can be served not only with tortilla chips, but also with fresh sliced vegetables, such as radishes, cucumber, or celery.
Servings 6 servings
- 3 ripe avocados
- 1/2 lemon (or lime)
- 2 small tomatoes
- 1/2 oignon
- 2 cloves clove garlic
- Salt and freshly ground black pepper
- 1-2 pinches cayenne pepper (or chili powder)
- Fresh cilantro
Slice the avocados in half along its length and dispose of the seed and skin. Crush the flesh of the avocado using a fork. Drizzle with the lemon juice.
Chop the onions, tomatoes, and cilantro. Crush the garlic.
Mix all the vegetables and avocados together. Salt, pepper, and add the cayenne pepper.
Put the guacamole in a bowl and serve along with tortilla chips or sliced vegetables.