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Pickled Cabbage
Cook Time
3
minutes
mins
Total Time
12
hours
hrs
3
minutes
mins
Course:
Salads
Servings:
8
servings
Author:
Natalija
Ingredients
3-4
lb
cabbage
3-4
carrots
1
head
of garlic
4
cup
water
1/4
cup
sugar
2
Tbsp
salt
1/2
cup
vegetable oil
1
cup
6% vinegar
Instructions
Cut, core and shred cabbage finely.
Peel the carrots and grate.
Peel the garlic and cut each clove into 4 pieces.
Place vegetables in a mason jar.
Meanwhile, in a large pot, boil water with salt, sugar and olive oil. Remove from the heat and add vinegar.
Pour hot marinade over the cabbage and let it cool completely.
Cover with tight lid and store it in the refrigerator. Cabbage will be ready in 12 hours.