Potato Pancakes (Draniki)
You will need some extra olive oil, draniki absorb oil very fast.
Servings 4 servings
- 6 medium potatoes washed
- 2 eggs
- 1/2 tsp baking soda
- 50 ml buttermilk
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 50 g all purpose flour
- 1/2 cup olive oil (plus extra)
- 1/2 cup sour cream (optional)
- fresh herbs (optional)
Peel and grate potatoes. Squeeze grated potatoes with hands, extracting as much liquid as possible.
In a large bowl beet eggs, baking soda and buttermilk, add grated potatoes, salt, pepper and flour, mix well.
In a large iron skillet heat the olive oil until hot. Place the tablespoons of batter in the pan and flatten with spoon.
Reduce heat to medium and cook until the bottom is golden brown.Turn over and cook on the other side.
Garnish with fresh herbs and serve them hot with sour cream.