Chocolate Chip Banana Nut Muffins
I like to use brown sugar, it gives a beautiful color and a caramelized taste but this recipe can by made with white sugar too.
Servings 10 muffins
- 3 eggs
- 200 g brown sugar
- 2 pinches salt
- 3 very ripe bananas
- 2 tsp baking powder
- 50 g unsalted butter melted
- 280 g almond flour
- 120 g chocolate chips (60%)
- 120 g chopped walnuts (or other nuts)
Preheat oven to 370 degrees F. Grease muffin cups with butter or line with paper muffin liners.
Stir eggs, brown sugar and salt.
Mash bananas with a fork and mix them with egg mixture.
Stir almond flour and mix until smooth.
Add melted butter.
Then chopped nuts and chocolate chips. Mix well.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden, 25-30 minutes.