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Lemon Shells Stuffed With Ice Cream

It will be easier to work with lemon sorbet and chocolate ice cream if you remove it from the freezer 3 minutes before.
Course Cafe gourmand, Dessert
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 6 servings
Author Natalija

Ingredients

  • 6 lemons
  • 1 (300 g) lemon sorbet
  • 1 (300 g) chocolate ice cream

Instructions

  • Cut off the top of the lemon. Hollow out each lemon by using a teaspoon. Remove juice and flesh, but be careful not to puncture the lemon skin.
  • Spoon some lemon sorbet into shells and press firmly with teaspoon. Fill the rest of the lemon with chocolate ice cream.
  • Place stuffed lemons in the freezer with the hats on top. You can serve this fancy dessert in as little as one hour, or when the lemon shells are completely frozen.