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Salmon in Puff Pastry
Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizers
Servings:
8
servings
Author:
Natalija
Ingredients
1
tbsp
olive oil
1
medium
onion
2
tbsp
sour cream
200
g
fresh salmon
skinless, boneless
Salt and freshly ground black pepper
to taste
Some
fresh dill
finely chopped
1
sheet
all butter puff pastry
1
egg
Instructions
Heat olive oil in a skillet over medium-high heat. Add finely chopped onion cook and stir until tender.
Cut salmon into small cubes. Season with salt and pepper, add sour cream, cooked onion and fresh dill. Gently mix.
Preheat oven to 380 degrees F. Line baking sheet with parchment paper.
Gently roll out the dough to a thickness of about 1/2 cm. Using 8 cm round cookie cutter carefully cut out circles.
Place pastry rounds on a flat surface, divide salmon mixture between them and spread one tea spoon over pastry, leaving a 1/2 cm border all around.
Brush pastry borders with water. Top with pastry rounds and press edges together firmly to seal.
Place the pastry packets on baking sheet and brush with egg yolk.
Make a small hole in the middle of the top of each lid. Use a paring knife to score the top of the pastry as desired. Be careful not puncture through.
Bake for about 20 minutes, or until golden.