Preheat oven to 350 degrees F.
On parchment paper, roll puff pastry out to larger than the size of your baking dish circle. Transfer to a pie plate. Using a fork, prick the surface of the dough to keep it from puffing up.
Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
Cut ham into small cubes and spread on top of the dough.
Sprinkle with shredded cheese.
In a medium bowl, whisk together eggs, cream, salt and pepper. Pour evenly over the cheese layer.
Bake for 30 minutes, or until the top is golden brown and a tooth pick comes clean.