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Pan fried salmon
Prep Time
3
minutes
mins
Cook Time
6
minutes
mins
Total Time
9
minutes
mins
Course:
Main Dish
Servings:
4
servings
Author:
Natalija
Ingredients
1
Tbsp
butter
(or olive oil)
4
salmon fillets or salmon steaks
Salt and freshly ground black pepper
to taste
Instructions
Heat a large skillet with butter over medium-high heat.
Season the fish with salt and pepper.
Place the salmon (skin side down) in the pan. Cook for 3 minutes or until fish turns golden brown.
Carefully turn the salmon over with spatula and cook for an additional 3 minutes.
As soon as the fish is ready, transfer it to a flat plate and serve as desired.