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5
from 1 vote
Russian Apple Cake Sharlotka
If the apples are too sweet, sprinkle with freshly squeezed lemon juice.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Servings:
8
servings
Author:
Natalija
Ingredients
3
big
apples
(sour)
3
eggs
1
cup
granulated sugar
1
cup
flour
1/2
tsp
confectioner's sugar
(optional)
Instructions
Preheat oven to 380 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
Wash, peel and dice apples into 1-inch pieces. Lay out the diced apples on the bottom of the pan.
Using a mixer beat eggs with sugar, until its two times in volume. Using a spatula carefully fold in sifted flour. Pour the batter over the apples.
Bake for about 45 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cools off a little, transfer to plate.
Dust it with powdered sugar before serving.