Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Potato salad (Russian salad)
Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course:
Salads
Servings:
8
people
Author:
Irina
Ingredients
4
large potatoes
3
medium carrots
7
hardboiled eggs
1
lb
bologna
7
pickles
1/2
raw onion
1
can
peas (14 oz)
1/2
cup
mayonnaise
Salt and pepper to taste
Instructions
Cook potatoes and carrots in a medium pot in their skins until tender. Do not overcook.
Peel the vegetables and eggs.
Cut the potatoes, carrots, bologna, eggs, pickles and onion into small 1/4 inch squares.
Mix all the ingredients with mayonnaise, salt and black pepper. Chill salad before serving.
For a fancier presentation, serve it in mini cups.