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Beef And Feta Pasta Dinner
You might seriously consider making a double batch of this Beef and feta pasta dinner because your family will definitely ask you for more.
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Servings:
6
servings
Author:
Irina
Ingredients
4
Tbsp
olive oil
1
medium
onion
1
lb
ground beef
500
g
pasta
uncooked
Salt and freshly ground black pepper
to taste
200
g
feta cheese
Instructions
Peel and chop the onion.
Coat the bottom of a skillet with olive oil. Add onion and sauté until softened and brown, stirring once in a while.
While the onion is cooking, cook pasta, according to the package directions. Drain pasta and set aside.
Fully cook the ground beef. Drain grease. Season with salt and pepper to taste.
Use your hands or the tines of a fork to crumble the feta cheese.
Add onion, ground beef and crumbled feta to cooked pasta. Shower on a generous dusting of fresh dill and using two spoons, toss the pasta well.