Choose your favorite sorbet or ice cream flavor (or your significant other's) and serve this dessert with whipping cream, chocolate and fruit.
Prep Time10 minutesmins
Total Time55 minutesmins
Course: Dessert
Servings: 2servings
Author: Natalija
Ingredients
200gchocolate ice cream(or another your favorite ice cream/sorbet )
50mlheavy whipping cream ( 35%)very cold
1tspsugar
Grated chocolate
Fewred berries (blueberry, raspberry...)
Instructions
Take the ice cream out of the freezer and leave it out for 5 minutes to make it softer. Put the ice cream in a heart shaped mold. Cover with plastic wrap and put it back in the freezer for around 45 minutes.
Submerge the mold under hot water for a couple seconds (wipe the water off of the mold with a towel so that the serving plate does not get wet).
Remove the ice cream from the mold onto a plate. Put the plate into the freezer.
Whip the heavy cream with the sugar until fluffy. Don't over beat.
When serving, put the whipping cream on the heart. Decorate with nuts, grated chocolate, and red berries. Serve right away.