If you like Maggi broth cubes, add one to the soup while it is being boiled. By doing so, it is no longer needed to add salt, pepper, or herbs.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Soup
Servings: 4servings
Author: Natalija
Ingredients
5zucchinis
3onions
3clovesof garlic
3-4Tbspolive oil
salt and ground pepper
300mlwater
300mlmilk (2%)
100mlheavy cream
1tspmix of herbs de Provence
Fewpinchesof paprikafor serving
Instructions
Peel and chop onions.
Peel and chop garlic.
Cut the zucchinis.
In a large pot, heat the olive oil, add onions and garlic. Cook until golden, while stirring constantly.
Add zucchinis, and sauté for about 5 minutes. Add salt and pepper.
Add water, milk and heavy cream. The level of liquid should just cover the veggies. Bring to a boil. Reduce the heat, add the herbs of Provence and simmer about 20 minutes.
Puree the soup with blender until smooth. If the soup is too thick, add some milk or heavy cream. Bring to a boil once again and remove the pan from the heat. Taste the soup, and add salt and pepper accordingly.
Serve the creamy soup and don't forget to sprinkle with paprika or decorate with fresh herbs.