If you don't like spicy food, use paprika instead of chili powder, it makes the dish look pretty, and only slightly alters flavor.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizers
Servings: 4servings
Author: Natalija
Ingredients
1 can (400 g)garbanzo beans (chickpea)
1lemon
2-3clovesgarlicchopped
Salt and freshly ground black pepper
1Tbsptahini (sesame paste)optional
3-4Tbspolive oil
A fewpincheschili powder(or paprika)
Instructions
Drain garbanzo beans, keep half of the juice.
In a food processor, place the chickpeas, lemon juice, garlic, salt, black pepper, tahini, chili powder and 2 Tbsp of olive oil. Mix until smooth. Add 1 or 2 Tbsp of the juice from the can (or water) to give a desired texture to the hummus.
Transfer hummus to a serving bowl, drizzle with the rest of the olive oil and sprinkle with chili powder or paprika.