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5
from 1 vote
Sautéed Zucchini
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Main Dish
Servings:
4
servings
Author:
Natalija
Ingredients
4
zucchini
1-2
garlic cloves
2-3
Tbsp
olive oil or vegetable oil
Some
fresh parsley (dill or mint)
2
Tbsp
freshly squeezed lemon juice
(optional)
Instructions
Cut the zucchini into thin slices.
Peel and chop the garlic.
In a large pan, heat the oil. Add the zucchini and sauté them for 5 minutes. Add the garlic, and continue to sauté for about 3 minutes.
Remove the pan from the heat. Salt, pepper, and sprinkle with lemon juice. Powder with fresh herbs before serving.