You can use a regular bell pepper for this recipe, but don't forget to add some more time when cooking.
Course Main Dish
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
600gmini bell pepper
Salt and freshly ground black pepperto taste
somegreen onionor any fresh herbs
Preheat oven to 450 degrees F. Cut the stems off the mini peppers, cut them in half lengthwise and scoop out the seeds. Cut the half peppers into the strips. Spread the mini peppers onto the baking sheet, coat it with olive oil, salt and pepper.
Place in the oven for 10-15 minutes. Remove mini peppers from the oven and garnish with fresh herbs before serving.