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Chickpea Salad with Feta Cheese
The feta cheese is already salty enough, so salt the salad lightly.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
servings
Author:
Natalija
Ingredients
400
g (1 can)
garbanzo beans
drained
150
g
feta cheese
cubed
15
cherry tomatoes, or 2 medium tomatoes
sliced
1
bell pepper
cored and sliced
1/2
red onion
cut into thin slices
1
clove garlic
pressed
Fresh or dried herbs (cilantro, chive, dill)
chopped
Salt and freshly ground black pepper
1
lemon (juice only)
3-4
Tbsp
olive oil
Instructions
In a salad bowl, mix the chickpea, feta, tomatos, bell pepper, onion, garlic, and herbs.
Season with salt and pepper. Drizzle with freshly pressed lemon juice and olive oil. Serve right away or keep it in the refrigerator.