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Boursin Stuffed Mushrooms
The Boursin™ Garlic & Fine Herbs Cheese is aleredy salty enough so don't add more salt. On the other end, if you like spicy food, season with pepper.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
Cuisine:
French
Keyword:
Appetizers, mushrooms
Servings:
6
servings
Author:
Natalija
Ingredients
30
small mushrooms
(Cremini or Button Mushrooms)
1
block
Boursin™ Garlic & Fine Herbs Cheese
freshly ground black pepper
Some
fresh herbs (cilantro, green onion, parsley)
finely chopped
Instructions
Preheat oven to 400° F.
Wash and dry mushrooms. Remove stems. (You can use them for another recipe),
Place mushroom caps on a baking sheet. Season with pepper. Fill each mushroom's hole with 1-2 tsps of Boursin™.
Bake about 25 minutes until mushrooms are golden and cooked through.
Sprinkle the baked mushrooms with fresh herbs and they're ready to be served!