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5
from 1 vote
Chocolate Chip Banana Nut Bread
The Chocolate Chip Banana Nut Bread is best if served the next day.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Servings:
8
servings
Author:
Irina
Ingredients
3
very ripe bananas
peeled and mashed with fork
2
eggs
1/2
cup
unsalted butter
room temperature (plus more for the pan)
1
cup
sugar
1
Tbsp
vanilla extract
1 1/4
cup
all purpose flour
1
tsp
baking powder
1/2
tsp
salt
1/2
cup
chopped nuts
(any)
1/2
cup
chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease 8x4 inch loaf pan and set aside.
In a medium bowl, combine mashed bananas, eggs, butter, sugar and vanilla extract.
Mix thoroughly, then add dry ingredients: flour, baking powder and salt. Mix well.
Stir in chopped nuts and chocolate chips.
Pour the batter into the loaf pan.
Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
If necessary, cover the pan loosely with aluminum foil for the last 10 minutes, to prevent excess browning.
Cool the bread in pan on wire racks for 10 minutes.
Remove from pan to wire racks to cool completely.