To avoid over salting your salad, taste the salad right after adding mayonnaise, and only then add salt and pepper. Don't squish the salad, it has to stay light and fluffy.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salads
Servings: 3servings
Author: Natalija
Ingredients
6hard boiled eggspeeled and chopped
1/3bunchgreen onionfinely chopped
3Tbspmayonnaise
Salt and freshly ground black pepperto taste
1pinchpaprika(optional)
Instructions
Stir eggs, mayonnaise and green onion in a bowl. Season with salt and pepper. Garnish with some paprika if desire.