Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Walnut Cake with Plums
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Servings:
8
servings
Author:
Natalija
Ingredients
240
g
softened butter
200
g
granulated sugar
4
eggs
200
g
sifted flour
1
tsp
baking powder
160
g
ground walnuts
6-12
pieces
pitted dried plums
(cut into 2-4pieces)
8-10
halves
walnuts
Instructions
Preheat oven to 380 degrees F. Generously butter a skillet.
In a medium bowl combine butter and sugar together and beat until creamy.
Add eggs, flour, baking powder and mix until the batter is smooth. Add ground walnuts and mix.
Scrape the batter into the skillet and smooth the top with spoon. Lay slices of plums and walnuts halves on top of your cake.
Bake for 40-45 minutes. (Check often last 5-10 minutes).