Tabouleh has been a fundamental part of Middle Eastern cuisine for many years. The main ingredients are bulgur, parsley, lemon juice and olive oil, the rest ingredients are fresh or marinated vegetables, olives, raisins and spices. This salad is very flexible, fell free to add more or less of any spices of your choice. I’ll be sharing with you my virgin of Tabouleh Salad from already cooked couscous.
Vegeterian Tabouleh Salad
Tabouleh can be served as a main course or side dish, on romaine leaves or as stuffed tomatoes.