Turkey Potato Casserole

“Without the potato, the balance of European power might never tilted north”. (Michael Pollan)

Turkey Potato Casserole is very personal, everyone makes theirs differently. I make my Turkey Potato Casserole with shredded potato.

Print Recipe
Turkey Potato Casserole
Course Main Dish
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Dice onion as finely as you can.
  3. Mix together ground turkey with onion, add salt ant pepper to taste.
  4. Place the turkey mix in an even layer on the bottom of a 9x13 inches baking dish.
  5. Peel and shred potatoes.
  6. Spread the shredded potatoes evenly over turkey.
  7. In a small bowl, whisk together sour cream, eggs and water. Add 1/2 tsp of salt.
  8. Evenly pour the egg mixture over casserole and sprinkle with cheddar cheese.
  9. Bake uncovered for 55 minutes, or until a knife inserted near the center comes out clean.
  10. Serve it hot with sour cream and cilantro.

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