Tuna pate with smoked salmon
Servings Prep Time
6servings 15minutes
Passive Time
6hours
Servings Prep Time
6servings 15minutes
Passive Time
6hours
Ingredients
Instructions
  1. In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
  2. Add chopped dill and minced onion, salt and pepper.
  3. Add finely chopped smoked salmon and stir together.
  4. Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
  5. Chill in the fridge for at least 6 hours.