Tuna pate with smoked salmon

Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.

Print Recipe
Tuna pate with smoked salmon
Course Appetizers
Prep Time 15 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Course Appetizers
Prep Time 15 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Instructions
  1. In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
  2. Add chopped dill and minced onion, salt and pepper.
  3. Add finely chopped smoked salmon and stir together.
  4. Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
  5. Chill in the fridge for at least 6 hours.

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