This Salmon Terrine is served cold and gets even better the next day. Very convenient to prepare in advance.
with no skin or bones
cut into small pieces
Salt and freshly ground black pepper
Preheat oven to 390° F (180°C). Grease a loaf pan using cooking oil.
Cut the fresh salmon into pieces and mix with a food processor.
Add the eggs and mix well.
Add the sour cream and parsley.
Add the smoked salmon, salt and pepper. Mix with a spatula.
Pour the batter into the loaf pan and bake in preheated oven for 35-40 minutes.
Allow the salmon terrine to cool before removing it from the pan. Serve the dish chilled.