Quick Almond Cake

This is very unique recipe. All you have to do is whisk all the ingredients together in the mixer bowl for 1-2 minutes, bake for 30 minutes and voilà, you can enjoy the cake with your favorite cup of tea.

Print Recipe
Quick Almond Cake
You can use any cake pan you like or have. My favorite one is loaf pan, and I usually make it without the almonds on top. Easy to cut and easy to pack for lunch or picnic.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 380 degrees F. Grease a cake pan.
  2. In a medium bowl whisk all the ingredients together until combined.
  3. Pour the mixture into the prepared cake pan. You can sprinkle with almonds if desire.
  4. Bake in the oven for about 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  5. Remove your cake from the oven and allow it to cool. Transfer to a plater. Dust it with powdered sugar before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial