Name: Puff pastry apple tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 sheet all butter puff pastry; 3-4 apples Granny Smith; 1-2 Tbsp brown sugar; 30 g unsalted butter; confectioner's sugar ((optional))

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Very simple puff pastry apple tart recipe with minimum ingredients and maximum flavor. You don’t even need a mold for it. Sour apples work the best. I use brown sugar, it gives the apples that caramelized taste. Can be served warm with a scoop of vanilla ice cream, or cold with some powdered sugar on top.

Puff pastry apple tart

Natalija

Taste first your apples, then add more or less sugar to make tart perfect to your taste.

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Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Ingredients

1 sheet all butter puff pastry
3-4 apples Granny Smith
1-2 Tbsp brown sugar
30 g unsalted butter
confectioner’s sugar (optional)

Instructions

Preheat the oven to 380 degrees F. Place the dough on the baking sheet lined with parchment paper. Poke all over with a fork.
Peel the apples, core and cut into wedges. Slice the wedges thinly and arrange the slices on the pastry, overlapping as you go. Dot apple slices with butter.
Fold the edges of the pastry.
Bake for 35-45 minutes, until the pastry is golden and apples are tender.